Bravdo Winery
A product of the winemakers' extensive knowledge...

In 1999, Professor Ben Ami Bravdo and his former student Professor
Oded Shoseyov, both faculty members of the Hebrew University of
Jerusalem, decided to establish Karmei Yosef Winery that produces
BRAVDO wines. Bravdo and Shoseyov’s wealth of knowledge and
experience is now translated to the creation of high quality wine. The
vineyards are located at the foot-hills of the majestic village of Karmei
Yosef, on the way to Jerusalem. The Shoseyov family began growing
grape vines 120 years ago. The cool summer nights and the limestone
rich soil at the 50 acre Shoseyov estate are known to have produced
fine wine grapes back to the time of Solomon’s kingdom.
CABERNET SAUVIGNON 2014
QUADRO 2013
COUPAGE 2013
Mevushal.90% Cabernet sauvignon, 10% Merlot. Dark royal purple in color, medium to full bodied with tannins and wood in fine balance with fruit. Tasting of black currants, blackberries and a light earthy overlay. The finish reveals spicy oak and hints of green and black pepper with vanilla flavor. Aged for 12 months in French and some American oak barrels, balancing its flavor to perfection. The wine is unfiltered, with an aroma pleasing to the classic palate.
Mevushal.35% Cabernet Franc, 20% Merlot, 25% Shiraz, 20% Cabernet Sauvignon. A creative red blend aged for 12 months in oak barrels with an exceptional full bodied taste. Carrying soft tannins, this wine envelopes the palate with rich fruity aromas in every sip.
40% Cabernet Franc, 33% Shiraz,
27% Cabernet Sauvignon.
The unique composition of the
Coupage expresses the synergy between
the three varieties. The wine
has aged 12 months in new French
oak barrels. Opens to show intense,
caressing and generous aromas and
flavors of berries, black cherries,
currents and bitter chocolate and on
the long finish, a hint of crystallized
fruits. The wine is deep in color and
mouth-filling; it envelops the palate
with a rich fruity aroma.LANDMARK 2B 2012
LANDMARK MERLOT 2013
The first in the new "Landmark"
premium wine series, 2B is a blend
of Cabernet Sauvignon and Merlot
cultivated from outstanding
quality vineyards. The grapes were
harvested at full phenolic maturation. The fermenting must was
enriched with Cabernet Franc skins,
separated from an early stage of a
parallel rosè wine preparation,
resulting in body, aroma and complexity
in the wine. Aged 24 months in
75% French and 25% American oak.
90 points, Mark Squires, Wine Advocate
A unique wine produced from clonal
selected Merlot vines, harvested at
phenolic maturation. The wine was
aged for 18 months in 75% French
and 25% American oak barrels and is
characterized by deep red color, rich
taste and fruity aroma.
90 points, Comprehensive Guide to Israeli Wineries
